The tomatoes are beginning to ripen. I see some delicious gazpacho in my immediate future. Along with salsa, bruschetta, pasta sauce, tomato soup, tomato and cheese sandwiches, tomato muffins (just kidding) and some plain old-fashioned "canning" as MIL would say-just pop em' in your mouth and enjoy!
1 comment:
Beautiful! You have a bounty, there. I agree with your MIL. Fresh is best. I like them with mozarella & fresh basil, just sliced up with some olive oil and salt.
My parents used to serve them with dinner, on a big plate, just sliced with SUGAR on top. Disgusting. Is this local, or just a mental illness of the Gaidas?
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